Everything But The Bagel Asiago Sourdough Bread

Sourdough bread has long been celebrated for its tangy flavor and chewy texture, making it a delightful canvas for various toppings and seasonings. When infused with Asiago cheese and an everything but the bagel seasoning blend, this classic loaf transforms into a gourmet experience. The savory notes of the Asiago enhance the bread’s natural sour profile, while the everything seasoning—filled with sesame seeds, poppy seeds, garlic, and onion—adds an irresistible crunch and burst of flavor. Each bite is a harmonious balance of rich, cheesy goodness and the crunchy, aromatic mix, making it an enticing choice for sandwiches, toasts, or simply enjoyed on its own. This creative twist elevates sourdough to new heights, appealing to both traditionalists and modern palates alike.

Indulge in our artisan-quality homemade bread, boasting a delectably crisp crust and a soft, airy interior. Freshly crafted each day, this bread is the perfect companion for sandwiches, toast, or savoring with creamy butter. Each loaf is a golden-brown masterpiece, sure to elevate any meal or snack time. Available in a generous size, its mouthwatering aroma and exceptional taste will transport you to a bakery in the heart of a quaint village.